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5th March 2017

Raw vegan brownies

Dessert/Featured
Raw vegan brownies

These raw vegan brownies are by far my favorite raw vegan dessert. I like them better that all the cakes, the energy bars, candies and chocolate and all the other raw desserts.

These brownies are like a new love affair, they come all chocolaty and crunchy to seduce you without giving you a chance and leaving you wanting for more. If you are a chocolate lover (as you probably are), these brownies are for you. And the best thing about them is that they are so easy to make!  No, actually the best thing is that they are packed with amazing super foods that provide you with vitamins, minerals, dietary fiber and high quality vegetable protein.

Raw vegan brownies

As I have mentioned before, they are super easy to make, they are filled only with amazing super foods and they provide you with tons of energy so don’t forget to grab one piece before your workout.

Ingredients:

For the base:

  • 1 cup of walnuts
  • 1 cup of almonds
  • 2 cups of soaked dates (pitted, of course)
  • 1/2 cup of cacao powder
  • 1 Tbsp of cacao nibs
  • ¼ tsp of sea salt

For the topping:

  • 100gr dark chocolate
  • 50ml coconut milk
  • Walnuts and almonds to decorate

Raw vegan chocolate brownies

How to:

Place all the ingredients for the base in the S shape blade food processor and pulse until everything is well combined and you get a sticky composition. Add the brownie mixture in a tray covered in parchment paper and place in the fridge while you prepare the chocolate for the topping. For the topping melt the chocolate, add the coconut milk and stir until well combined. Pour the chocolate over the brownie mixture, add also the chopped almonds and walnuts and place in the fridge for at least one hour. Your raw vegan brownies are ready. I highly recommend you to double the quantities if you are sharing the brownies. They are highly addictive.

Vegan brownie

Easy raw vegan brownie

Enjoy!

Raw vegan brownies
 
Save Print
Prep time
10 mins
Total time
10 mins
 
Author: Ioana
Recipe type: Dessert
Ingredients
  • For the base:
  • 1 cup of walnuts
  • 1 cup of almonds
  • 2 cups of soaked dates (pitted, of course)
  • ½ cup of cacao powder
  • 1 Tbsp of cacao nibs
  • ¼ tsp of sea salt
  • For the topping:
  • 100gr dark chocolate
  • 50ml coconut milk
  • Walnuts and almonds to decorate
Instructions
  1. Place all the ingredients for the base in the S shape blade food processor and pulse until everything is well combined and you get a sticky composition.
  2. Add the brownie mixture in a tray covered in parchment paper and place in the fridge while you prepare the chocolate for the topping.
  3. For the topping melt the chocolate, add the coconut milk and stir until well combined.
  4. Pour the chocolate over the brownie mixture, add also the chopped almonds and walnuts and place in the fridge for at least one hour.
3.5.3226

 

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  • Cashew cream dessertCashew cream dessert
  • Raw Vegan Coconut CakeRaw Vegan Coconut Cake

ioana

Chef at irawck.com and Audrey's Human.

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Comments (2)

  1. This looks amazIng!
    Maybe a stupid question, but For the coconut milk, do i use coconut Milk from a can/tin, the thiCker one? Or cocOnut milk like tHe almond/soy mIlk you can bUy in a Carton?

    Reply
    Mandy - 11th January 2019
    1. Hi, Mandy! Sorry for the late reply. I’m using the thicker one that you buy in a can.

      Reply
      ioana - 16th January 2019

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About me

Ioana

Ioana

For too many people, the idea of eating healthy is somewhat similar with eating exclusively steamed veggies and broccoli with every meal. They imagine giving up chocolate and any other sweets forever, forgetting they ever had a burger or a pizza and getting frustrated that they will never eat good, delicious food ever again. Healthy food is extremely delicious and I insist to prove this.

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